Perfect for a party or everyday snacking--you'll love this crunchy mix.
Prep Time:10 min
Start to Finish:1 hr 10 min
Makes:20 servings (1/2 cup each)
Ingredients
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon onion powder
5 cups Cascadian Farm® organic multi grain cereal squares
2 cups bite-size pretzel twists
2 cups sesame sticks
1 cup mixed nuts or peanuts
Preparation Directions
1. Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, garlic salt and onion powder. Gradually stir in remaining ingredients until evenly coated.
2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
High Altitude (3500-6500 ft): No change.
Substitution:
Vary this easy snack to suit your taste. Use bagel chips, small wheat crackers or sunflower nuts to vary the mix a bit.
We recommend using organic ingredients where available.
Prep Time:10 min
Start to Finish:1 hr 10 min
Makes:20 servings (1/2 cup each)
Ingredients
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon onion powder
5 cups Cascadian Farm® organic multi grain cereal squares
2 cups bite-size pretzel twists
2 cups sesame sticks
1 cup mixed nuts or peanuts
Preparation Directions
1. Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, garlic salt and onion powder. Gradually stir in remaining ingredients until evenly coated.
2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
High Altitude (3500-6500 ft): No change.
Substitution:
Vary this easy snack to suit your taste. Use bagel chips, small wheat crackers or sunflower nuts to vary the mix a bit.
We recommend using organic ingredients where available.
Date:2006-12-18 
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