Wacky Cake II

Original recipe yield: 1 -9 inch square cake

INGREDIENTS
1 1/2 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
1/3 cup vegetable oil
1 cup water
1/4 cup butter
1/4 cup milk

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
2. Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
4. To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

NUTRITION INFORMATION
Servings Per Recipe: 12
Amount Per Serving
Calories: 287

Total Fat: 10.7g
Cholesterol: 11mg
Sodium: 342mg
Total Carbs: 47.5g
Dietary Fiber: 1.6g
Protein: 2.5g

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