"This wave 2 wilted spinach and chicken dish is a great quick meal for nights when there is no time to cook. It's ready to eat in under 30 minutes."
Original recipe yield:4 servings
READY IN 25 Min
INGREDIENTS
* 2 cups frozen pepper stir-fry vegetables
* 1 (9 ounce) package frozen chopped, cooked chicken breast, thawed
* 1/4 cup bottled sesame salad dressing
* 6 cups fresh baby spinach and/or torn leaf lettuce
DIRECTIONS
1. In a 12-inch skillet prepare frozen stir-fry vegetables according to package directions. Stir in chicken and salad dressing; heat through. Add spinach. Toss mixture in skillet for 30 to 60 seconds or until spinach is just wilted.
Original recipe yield:4 servings
READY IN 25 Min
INGREDIENTS
* 2 cups frozen pepper stir-fry vegetables
* 1 (9 ounce) package frozen chopped, cooked chicken breast, thawed
* 1/4 cup bottled sesame salad dressing
* 6 cups fresh baby spinach and/or torn leaf lettuce
DIRECTIONS
1. In a 12-inch skillet prepare frozen stir-fry vegetables according to package directions. Stir in chicken and salad dressing; heat through. Add spinach. Toss mixture in skillet for 30 to 60 seconds or until spinach is just wilted.
Date:2006-12-19 
Comments:
Post Comment:
