Braised Barbecue Pork Spareribs

1 rack Wegmans Center Cut Pork Spareribs (about 2 1/2-lbs), halved
1 Tbsp Wegmans Barbecue Seasoning
1 bottle (19 oz) Wegmans Memphis-Style BBQ Sauce
1 bottle (12 oz) lager-style beer

Serves: 4     
Active Time: 15 min
Total Time: 2 hours 55 min

You'll need: Braising pan, aluminum foil

Preheat grill on HIGH 10 min.
Preheat oven to 350 degrees.

1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
2. Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan.
3. Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
4. Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional min.

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