Ingredients:
½ Cup long grain white rice
½ Cup orzo pasta
¾ Tablespoon butter
½ Teaspoon garlic powder
½ Teaspoon turmeric
2 Tablespoons toasted onion flakes
1 Cup low sodium beef broth
1 Cup water
Salt
Grated Romano cheese
Method:
1. Melt the butter in a saucepan. Add the rice and orzo. Sauté and stir until golden.
2. Gently pour in the beef broth and water. Add the turmeric, garlic powder, onion flakes and salt. Stir and bring to a boil.
3. Cover and reduce the flame. Simmer for 20 minutes or until tender. Serve and garnish with the Romano cheese.
½ Cup long grain white rice
½ Cup orzo pasta
¾ Tablespoon butter
½ Teaspoon garlic powder
½ Teaspoon turmeric
2 Tablespoons toasted onion flakes
1 Cup low sodium beef broth
1 Cup water
Salt
Grated Romano cheese
Method:
1. Melt the butter in a saucepan. Add the rice and orzo. Sauté and stir until golden.
2. Gently pour in the beef broth and water. Add the turmeric, garlic powder, onion flakes and salt. Stir and bring to a boil.
3. Cover and reduce the flame. Simmer for 20 minutes or until tender. Serve and garnish with the Romano cheese.
Date:2007-05-24 
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