beood.com logo

Outdoor Eats: Grilled Pineapple

Tangy and Juicy

Ingredients
1 tbsp    15 ml         lime juice
1 tbsp    15 ml         brown sugar
0.5 tsp    2 ml         chili powder
0.5 tsp    2 ml         black pepper, finely ground
1                              large pineapple

   
 
1. Preheat grill to medium hot.

2. Prepare sauce by combining lime juice, sugar, chili powder, and pepper.

3. Grill pineapple slices for about 5-8 minutes per side. Brush pineapple with sauce throughout grilling. Slices should be lightly browned and warm.
Comments:
Post Comment:
Name (required)
Email (will not be published, required)
website

Entries RSS utf8 encoded
Valid XHTML 1.0 Transitional Valid W3C CSS2.0
Firefox Opera
Beood.com | Privacy Policy | RSS Feeds | Top 10
Powered by Beood Article Publish System 1.2.0