Ingredients:
1-1/2 cup noodles, such as spaghetti, penne, or fusilli
2 tblsp. extra virgin olive oil
3 garlic cloves, crushed and chopped
1 tsp. chili pepper flakes
1 tsp. garlic salt
A small handful of Italian parsley, chopped finely
2 tblsp. freshly grated Parmigiano
Prepare:
In a large saucepan, boil water for noodles and cook with a pinch of salt and a splash of oliive oil until al dente. Drain and place in a bowl.
In a skillet over medium heat, saute the garlic until it becomes golden brown. Add chili pepper and garlic salt. Pour over the cooked pasta; toss and sprinkle with parsley and cheese. Stir, and the cheese will melt slightly against the noodles.
1-1/2 cup noodles, such as spaghetti, penne, or fusilli
2 tblsp. extra virgin olive oil
3 garlic cloves, crushed and chopped
1 tsp. chili pepper flakes
1 tsp. garlic salt
A small handful of Italian parsley, chopped finely
2 tblsp. freshly grated Parmigiano
Prepare:
In a large saucepan, boil water for noodles and cook with a pinch of salt and a splash of oliive oil until al dente. Drain and place in a bowl.
In a skillet over medium heat, saute the garlic until it becomes golden brown. Add chili pepper and garlic salt. Pour over the cooked pasta; toss and sprinkle with parsley and cheese. Stir, and the cheese will melt slightly against the noodles.
Date:2007-06-05 
Comments:
Post Comment:
