Total Time: 4 hr 5 min
Servings: Serves 6
Ingredients
2 Tbls chili powder
2 Tbls salt
1 Tbls garlic powder
1 Tbls onion powder
1 Tbls ground black pepper
1 Tbls sugar
2 tsp dry mustard
1 bay leaf, crushed
4 lbs beef brisket, trimmed
1 1/2 cups beef stock
Cooking Instructions
Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for one hour.
Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
Date:2009-06-26 
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