Egg Salad

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
- 4 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 2 tablespoons green onion, finely chopped
salt to taste
freshly ground pepper to taste
 

Directions
- Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
- Remove from heat, drain, and immediately cool eggs with cold running water.
- Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
- Spread on bread of your choice. Garnish with lettuce or sprouts (optional).