Servings: 16 servings
Prep. Time: :20
Total Time: 1 day
Ingredients:
Crust:
5 cups Rice Krispies or crushed Cheerios
2 cups peanut butter
1 cup honey
Filling:
1/2 gal. vanilla ice cream, softened
1 container (8 oz.) whipped cream
1 pkg. (3 oz.) honey roasted peanuts
Caramel
Fudge
Directions:
Combine crust ingredients. Pack firmly in bottom of 9x13-inch pan. Slightly melt ice cream and spread over top of crust. Slightly melt whipped cream and spread over ice cream. Spread peanuts over top. Drizzle caramel and fudge sauces over top. Cover. Put in freezer overnight. Cut into squares and serve.
Date:2009-08-31 
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