French Omelet
3 egg 1 tablespoon butter Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bo More…
Date:2007-05-08
Tag: French, Omelet, Cheese
Banana Nut Cheesecake
Ingredients: 1 cup chocolate wafer crumbs 16 oz. cream cheese, softened 1/2 cup ripe bananas, mashed 1/4 cup walnuts, chopped 1 tbsp. margarine 1/4 cup margarine, melted 1/2 cup sugar 2 lg. eggs 1/3 c More…
Date:2007-05-08
Tag: Banana, Nut, Cheesecake
Baked Stuffed Herring
4 tablespoon breadcrumbs (heaping) 1 teaspoon parsley, chopped 1 single small egg, beaten 1 single juice and rind of lemon 1 pinch nutmeg 1 single salt and pepper 8 single herrings, cleaned 300 ml har More…
Date:2007-05-08
Tag: Baked, Herring, Fish
Chicago Style Pizza
DOUGH:1 Package active dry yeast2 teas. Sugar1 1/4 cups Warm water2 3/4 cups All−purpose flour1/2 cup yellow cornmeal3 tbls. Olive oil1 teas. SaltTOPPING:1 cup Pizza sauce12 oz. Shredded mozzare More…
Date:2007-04-30
Tag: Chicago, Pizza
Breakfast Ham Focaccia
The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors.1 ( More…
Date:2007-04-29
Tag: Breakfast, Ham
APPLE BREAD PUDDING
INGREDIENTS:6 slices wheat bread, cut in cubes2 granny smith apples, peeled, cored & chopped1 can (12 oz) evaporated milk3/4 cup sugar1/2 cup raisins2 eggs, beaten1 Tbsp butter, melted1 1/2 tsp gr More…
Date:2007-04-25
Tag: APPLE, BREAD, PUDDING
Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish
Gluten-FreeWhisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild f More…
Date:2007-04-25
Tag: Seafood, Trout, Tomato, Lemon
Barley Soup
2 quarts Chicken Stock 1 cup Bite-size cooked Chicken mea Small Onion -- sliced in rings Rib Celery -- chopped Sm Parsnip -- sliced thin 1 cup Pearl Barley Small str More…
