Breaded Chicken with Edamame Succotash
This prize-winning recipe uses corn and edamame to make a unique succotash. It's a perfect complement to the sweet and smoky chicken.Prep Time:30 min Start to Finish:1 hr 15 min Makes:6 servingsIngred More…
Date:2007-03-27 
Tag: Chicken, Succotash
Easter Bonnet Cake
15 Spring OREO Chocolate Sandwich Cookies, divided use1 (2-layer size) package yellow cake mix with pudding in the mix 1 1/4 cups water 1/4 cup vegetable oil 3 large eggs 1 (16-ounce) can ready-to-spr More…
Date:2007-03-24 Tag: Easter, Cake
Carrot Cake Recipe
This moist and dense textured carrot cake is loaded with grated carrots and topped with a classic cream cheese frosting.Container: 9" x 13" cake pan, 8" round cake pan, or 9" round More…
Date:2007-03-24 Tag: Carrot, Cake
Fish Baked in Lemon Butter Recipe
Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe.Container: large oven-proof skilletServings: 4 Prep T More…
Date:2007-03-24 Tag: Fish, Baked, Butter
Deep-fried Yuba Rolls
Ingredients:8 slices dried yuba, each about 8 inches (20cm) square2 ounces (60g) nagaimo yam, peeled and finely diced8 fresh shiitake or button mushroom caps, finely diced1/2 ounce (15g) carrot, peele More…
Date:2007-03-23 Tag: fried, Yuba Rolls
Alaska Patties
105 g Canned pink Alaska salmon25 g Cream or curd cheese2 Spring onions -- finely chopped 1/4 Red pepper -- finely chopped200 g Strong plain flour2 Eggs -- beaten1 pn Salt2 ts Freshly chopped basil435 More…
Date:2007-03-23 Tag: Patties
Chinese Potato Salad
5-6 medium potatoes (about 2 1/2 pounds)4 slices bacon, well-cooked and crumbled3/4 cup chopped bok choy1 red pepper, diced1/2 cup chopped green onion1/4 cup chopped celantro Sauce1 1/3 cup mayonnaise More…
Date:2007-03-23 Tag: Chinese, Potato, Salad
Vegetarian and Bugs Bunny Soup
This one is especially nice because caramelized carrots with ginger, cumin, and coconut milk, is a delightfully fragrant combination.2 1/2 c. fresh carrots, shredded1/2 c. fresh fennel, shredded2 whol More…
Date:2007-03-20 Tag: Vegetarian, Soup
