Sour Chicken Soup
Ingredients: 2 x 6 oz skinless chicken breasts 2 pints chicken stock a small bunch coriander leaves 2 small red birds eye chillies 1 stalk lemon grass, roughly chopped More…
Date:2008-12-04 
Tag: Sour, Chicken, Soup
Smoked Salmon with Edamame, Cherry, and Shiso
Ingredients: 1 cup edamame, cooked and shelled 10 or so fresh shiso leaves, 1 reserved and sliced thinly 3 tablespoons extra virgin olive oil 8-10 large Bing cherries or other ch More…
Date:2008-12-04 Tag: Smoked, Salmon, Edamame, Cherry, Shiso, Japanese
Artichoke Toasts
MAKES 34 toasts ACTIVE TIME: 20 min TOTAL TIME: 20 min 1 pkg (4.2 oz) Italian Classics Bruschette Toast1 pkg (12 oz) Italian Classics Frozen Artichoke Hearts, thawed; any halves quartered (Frozen Fo More…
Date:2008-12-02 Tag: Artichoke, Toasts
blue cheese quesadillas with peach salsa
Cheesy quesadillas topped with sweet peach salsa—the perfect starter for any gathering.Prep Time:15 min Start to Finish:25 min Makes:8 servingsingredientsPeach Salsa1bag (10 oz) Cascadian Farm&r More…
Date:2008-12-02 Tag: cheese, peach, salsa
Peanut Brittle Recipe
Crunchy, delicious, and easy to make, this candy treat is often associated with Christmas time, but is equally good all year.Container: heavy saucepan, large baking sheetPrep Time: 5 minutesCook Time: More…
Date:2008-11-25 Tag: peanut
OHIO Sour Cherry Pie
1 x -----------crust------------ 1/2 t Salt 1/3 c Ice water 1/3 c Brown sugar 1/2 t Cinnamon 1 1/2 c Cherry juice 1 1/2 T Crisco 1 T Vanilla extract 2 t Sugar 2 1/4 c All-purpose flour 5 oz Frozen cr More…
Date:2007-06-17 Tag: Cherry, Pie
Curried Egg Salad Sandwiches
Ingredients12 hard-boiled eggs, peeled, halved1/4 cup dried currants1 large green onion, finely chopped2 tablespoons minced fresh cilantro1/2 cup plus additional mayonnaise2 3/4 teaspoons curry powder More…
Date:2007-06-17 Tag: Egg, Salad, Sandwiches
Mexican Coleslaw
Ingredients6 cups very thinly sliced green cabbage1 1/2 cups peeled and grated carrots1/3 cup chopped cilantro1/4 cup rice vinegar2 tablespoons extra-virgin olive oil1/4 teaspoon saltCooking Instructi More…
