APPLE BREAD PUDDING
INGREDIENTS:6 slices wheat bread, cut in cubes2 granny smith apples, peeled, cored & chopped1 can (12 oz) evaporated milk3/4 cup sugar1/2 cup raisins2 eggs, beaten1 Tbsp butter, melted1 1/2 tsp gr More…
Date:2007-04-25 
Tag: APPLE, BREAD, PUDDING
Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish
Gluten-FreeWhisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild f More…
Date:2007-04-25 Tag: Seafood, Trout, Tomato, Lemon
Barley Soup
2 quarts Chicken Stock 1 cup Bite-size cooked Chicken mea Small Onion -- sliced in rings Rib Celery -- chopped Sm Parsnip -- sliced thin 1 cup Pearl Barley Small str More…
Date:2007-04-20 Tag: Barley, Soup
Bourbon Steak
1/2 cup bottled steak sauce1/4 cup bourbon whiskey1 tablespoon honey2 teaspoons prepared mustard4 beef rib, round, or chuck steaks (10 ounces each)Combine all the ingredients except the steaks in a ba More…
Date:2007-04-20 Tag: Steak
Adobo Chicken
2 1/2 lbs. chicken pieces3 to 4 cloves garlic, smashed1/3 cup white vinegar1/4 tsp. black peppercorns, cracked1 bay leaf1/3 cup soy saucevegetable oil or spray for sauteing3-4 med. potatoes, cut in 1- More…
Date:2007-04-20 Tag: Chicken
Nut Cookies
Ingredients2 cAll-purpose flour1 tsBaking powder1/2 cButter1/4 cSugar3 tbLight corn syrup1/4 cMilk1 tsVanilla2 tbChopped walnutsInstructionsCombine flour and baking powder in bowl.Beat butter, sugar a More…
Date:2007-04-19 Tag: Nut, Cookies
All In One Tuna Casserole
Ingredients1 Env. Golden Onion Soup Mix1 1/2 cMilk10 ozFrozen Peas & Carrots *8 ozMedium Egg Noodles **6 1/2 ozTuna, Drained & Flaked2 ozShredded Chedar Cheese ***Instructions* Frozen Peas &am More…
Date:2007-04-19 Tag: Tuna
Salmon and Spinach Fettuccine
PREP TIME 15 MinCOOK TIME 25 MinREADY IN 40 MinINGREDIENTS8 ounces dry fettuccine pasta1/4 cup butter1 cup milk1 tablespoon all-purpose flour1 cup freshly grated Parmesan cheese1/2 pound smoked salmon More…
