Egg Drop Soup
4 C. chicken broth, homemade or canned 1 T. cornstarch 1/4 C. cold water 1 T. soy sauce Pinch of grated fresh gingerroot, or a sprinkle of powdered ginger Few sprinkles freshly ground pepper 2 eggs, s More…
Date:2007-06-05 
Tag: Egg, Soup
Italian Wedding Soup
Meatballs: In a mixing bowl, combine: 1 egg, beaten 1/2 medium-sized onion 2 tablespoon parsley 1/4 cup grated Parmigiano (optional) 1/2 cup breadcrumbs 1 pound ground beef ( we use ground turkey) 1/4 More…
Date:2007-06-01 Tag: Italian, Wedding, Soup
Southwestern Seafood Soup
1 Tbsp. blended oil3 ribs celery, small-diced2 red onions, small-diced2 carrots, small-diced1 green pepper, small-diced6 plum tomatoes, small-diced3 ears corn, kernels only1 Tbsp. RC Garlic4 oz. RC Ro More…
Date:2007-06-01 Tag: Seafood, Soup
Quick & Simple Apple Crisp Recipe
Apple crisp recipes are often handed down from generation to generation and that is the case for this apple crisp recipe. Amanda’s father Gil shares this recipe.4 cups sliced peeled granny smith More…
Date:2007-05-30 Tag: Apple, Crisp
Sugar Cookies
1/2 cup butter1 cup sugar1/2 tsp vanilla1 medium egg1/2 tsp salt2 tsp baking powder2 cups flourPreheat oven to 400 Cream together butter, sugar and vanilla. Add egg. In separate bowl sift together sal More…
Date:2007-05-30 Tag: Sugar, Cookies
Sesame Pork Tenderloin
Ingredients1 tablespoon light soy sauce1 (19.2-oz.) pkg. Farmland® Nutrition Wise™ Boneless Pork Tenderloin1 tablespoon molasses1/4 teaspoon sesame oil1 tablespoon sesame seeds, toaste More…
Date:2007-05-29 Tag: Sesame, Pork
Irish Soda Bread
2 tbsp plus 3 cups All Purpose Flour1 tbsp Baking Powder1 tsp Baking Soda1 tsp Salt1 1/4 cup ButtermilkPreheat oven to 400°. Sprinkle heavy large baking sheet with 2 tbsp flour. Sift 3 cups flour More…
Date:2007-05-29 Tag: Irish, Soda, Bread
Hamburger for One
Ingredients4 oz mince 1/4 small onion chopped finely 1 tablespoon water Salt and pepper 1 tablespoon olive oilDirectionsMix the mince, onion, water, salt and pepper together with your hands and form i More…
