Bacon and Double Cheese Quiche
Crust: 1 1/3 Cups All-purpose Flour 1/8 Teaspoon Salt 1/2 Cup (1 Stick) Chilled Butter, Cut into small pieces 2-3 Tablespoons Cold Water Filling: 10 Strips Lean Bacon 4 Large Eggs 1 1/2 Cups Light More…
Crust: 1 1/3 Cups All-purpose Flour 1/8 Teaspoon Salt 1/2 Cup (1 Stick) Chilled Butter, Cut into small pieces 2-3 Tablespoons Cold Water Filling: 10 Strips Lean Bacon 4 Large Eggs 1 1/2 Cups Light More…
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