Navy Bean Stew
Servings: 8 servings Ingredients: 1 lb. dry navy beans 4 qt. water, divided 1-1/2 lb. Italian sausage, cut into 1/4-inch slices 2 cans (14-1/2 oz. each) chicken broth 2 cups chopped onion 1-1/2 More…
Date:2009-06-26 
Tag: Bean, Stew
Baked Beans
2 cups white beans 1/2 tsp baking soda 1/2 lb bacon, uncooked in small pieces 3/4 cup maple sugar 4 cups water 2 tsp salt 1 med yellow onion,sliced Soak beans overnight in water to cover. Drai More…
