Mexican Coleslaw
Ingredients6 cups very thinly sliced green cabbage1 1/2 cups peeled and grated carrots1/3 cup chopped cilantro1/4 cup rice vinegar2 tablespoons extra-virgin olive oil1/4 teaspoon saltCooking Instructi More…
Ingredients6 cups very thinly sliced green cabbage1 1/2 cups peeled and grated carrots1/3 cup chopped cilantro1/4 cup rice vinegar2 tablespoons extra-virgin olive oil1/4 teaspoon saltCooking Instructi More…
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