Cantonese Lemon Chicken
500 grams / 1 lb skinless, boneless chicken breasts1 egg yolk, beaten1 tablespoon of water2 teaspoons of sherry2 teaspoons of soy sauce3 teaspoons of cornflouran extra ½ cup of cornflour2&frac1 More…
Date:2007-06-09 
Tag: Lemon, Chicken
Sole with Lemon Cream Recipe
You can use any type of sole for this dish, such as Petrale, lemon, or gray. They're all delicate in flavor, as is the simple lemon cream sauce. The balance in strength ensures that neither will overw More…
Date:2007-05-24 Tag: Lemon, Cream
Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish
Gluten-FreeWhisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild f More…
