Eggplant Miso Soup(Japanese)
Ingredients 2 tb Miso 2 Scallions; chopped 1 qt Hot water 1/2 c Tofu; cubed 1 Carrot; chopped 1 c Eggplant; julienned Directions In boiling wash, add miso. Mash to dissolve. Add carrots, scallio More…
Ingredients 2 tb Miso 2 Scallions; chopped 1 qt Hot water 1/2 c Tofu; cubed 1 Carrot; chopped 1 c Eggplant; julienned Directions In boiling wash, add miso. Mash to dissolve. Add carrots, scallio More…
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