Chickpeas with pomegranate molasses
Preparation time less than 30 minsCooking time 10 to 30 minsIngredients4 tbsp olive oil3 cloves garlic, thinly sliced450g/1lb cooked chickpeas or 2 x 400g/14oz tins chickpeas, drained and rinsed3 tbsp More…
Date:2006-12-21 
Tag: Chickpeas, pomegranate, molasses
