Antipasto Platter with Roasted Peppers, Cauliflower and Caperberries
2 large red bell peppers2 orange bell peppers1 cup cauliflower florets1/2 cup dry-cured black olives1/2 cup large caperberries with stems2 tablespoons lemon juice6 tablespoons extra-virgin olive oilsa More…
Date:2007-05-11 
Tag: Antipasto, Roasted, Peppers, Cauliflower
