Crumpets
1 (.25-ounce) package dry yeast 1 teaspoon granulated sugar 1/3 cup warm water (110*F / 45*C) 1 3/4 cups warm milk (110*F / 45*C) 2 1/4 cups bread flour 1 teaspoon salt 1/2 teaspoon baking soda More…
Date:2006-12-25 
Tag: Crumpets
Hot Buttered Rum Batter
"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."Original recipe yield:100 servingsPREP TIME 10 MinCOO More…
