Smoked Salmon with Edamame, Cherry, and Shiso
Ingredients: 1 cup edamame, cooked and shelled 10 or so fresh shiso leaves, 1 reserved and sliced thinly 3 tablespoons extra virgin olive oil 8-10 large Bing cherries or other ch More…
Date:2008-12-04 
Tag: Smoked, Salmon, Edamame, Cherry, Shiso, Japanese
