Cider Beef Stew
Servings: 4 servings Ingredients: 3 tbsp. all-purpose flour 1 tsp. salt 1/2 tsp. pepper 1 lb. beef stew meat, cubed 2 tbsp. oil 1 cup apple cider 1/2 cup water 1 tbsp. vinegar 1/2 tsp. thyme More…
Date:2009-06-26 
Tag: Cider, Beef, Stew
Badass Beef Stew
Servings: 16 to 24 servings Prep. Time: :15 Total Time: 3:15 Ingredients: 8 lb. lean, boneless beef chuck or stew meat, cubed 12 potatoes, chopped 12 md. carrots, chopped 8 stalks celery, chopped More…
Date:2009-06-26 Tag: Beef, Stew
Navy Bean Stew
Servings: 8 servings Ingredients: 1 lb. dry navy beans 4 qt. water, divided 1-1/2 lb. Italian sausage, cut into 1/4-inch slices 2 cans (14-1/2 oz. each) chicken broth 2 cups chopped onion 1-1/2 More…
