OHIO Sour Cherry Pie
1 x -----------crust------------ 1/2 t Salt 1/3 c Ice water 1/3 c Brown sugar 1/2 t Cinnamon 1 1/2 c Cherry juice 1 1/2 T Crisco 1 T Vanilla extract 2 t Sugar 2 1/4 c All-purpose flour 5 oz Frozen cr More…
Date:2007-06-17 
Tag: Cherry, Pie
Curried Egg Salad Sandwiches
Ingredients12 hard-boiled eggs, peeled, halved1/4 cup dried currants1 large green onion, finely chopped2 tablespoons minced fresh cilantro1/2 cup plus additional mayonnaise2 3/4 teaspoons curry powder More…
Date:2007-06-17 Tag: Egg, Salad, Sandwiches
Mexican Coleslaw
Ingredients6 cups very thinly sliced green cabbage1 1/2 cups peeled and grated carrots1/3 cup chopped cilantro1/4 cup rice vinegar2 tablespoons extra-virgin olive oil1/4 teaspoon saltCooking Instructi More…
Date:2007-06-15 Tag: Mexican, Coleslaw
Asparagus Lasagna
INGREDIENTS3 pounds fresh asparagus, trimmed and cut into 1 inch pieces1/3 cup butter or margarine1/2 cup all-purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper5 cups milk1 (8 ounce) package cream c More…
Date:2007-06-15 Tag: Asparagus
Tuna and Wild Rice Salad
Ingredients:1 Package long grain and wild rice mix 1/3 cup vegie oil ¼ cup Balsamic vinegar 1 ½ teaspoon Dijon Mustard 1 clove garlic, minced 3 to 4 dashes of Tabasco 2 cans solid white More…
Date:2007-06-11 Tag: Tuna, Rice, Salad
Salmon Cakes
2 chilled baked potatoes 1 1/2 cups braised onion ribbons with celery, chopped3 tablespoons mayonnaise1 large egg1 tablespoon white-wine Worcestershire sauce1/2 teaspoon dried thyme, crumbled2 tables More…
Date:2007-06-11 Tag: Salmon, Cakes
Danish Pastry
Ingredients:4 To 6 cups flour2 cButter, firm, but not ice1 1/4 cCold milk (approximately)1 tsVanilla(optional)1/4 tsGround cardamom seeds1 tsGrated orange rind3 Whole eggs or 6 egg yolks1 tsSalt3 tbSu More…
Date:2007-06-09 Tag: Danish, Pastry
Cantonese Lemon Chicken
500 grams / 1 lb skinless, boneless chicken breasts1 egg yolk, beaten1 tablespoon of water2 teaspoons of sherry2 teaspoons of soy sauce3 teaspoons of cornflouran extra ½ cup of cornflour2&frac1 More…
