Fried tofu(Japanese)
Ingredients 1/2 tofu (momen or hard-type) minced green onion 1 tsp. grated Japanese radish mixed with powdered red pepper 1 tsp. cornstarch oil for deep-frying, 1 tsp. each of mirin and soy sau More…
Date:2009-09-07 
Tag: Fried, tofu, Japanese
Eggplant Miso Soup(Japanese)
Ingredients 2 tb Miso 2 Scallions; chopped 1 qt Hot water 1/2 c Tofu; cubed 1 Carrot; chopped 1 c Eggplant; julienned Directions In boiling wash, add miso. Mash to dissolve. Add carrots, scallio More…
Date:2009-09-07 Tag: Eggplant, Miso, Soup, Japanese
Carrot Milk Pudding
Ingredients : 4 cupsMilk 1 1/2 cups Grated carrot 1/3 cups Sultanas 1/2 cups Caster sugar 1/4 cups Ground cinnamon 1/4 cups Ground cardamom 1/3 cups Cream 2 tablespoons Unsalted chopped pistachios M More…
Date:2009-09-07 Tag: Carrot, Milk, Pudding
Beef and Ham Roll
Ingredients : Serves 4 450 g/1 lb minced (ground) beef 225 g/8 oz minced ham 175 g/6 oz/3 cups fresh breadcrumbs 15 ml/1 tbsp Worcestershire sauce Salt and freshly ground black pepper 400 g/14 oz/1 l More…
Date:2009-09-07 Tag: Beef, Ham, Roll
corn and black bean salad
ingredients 1/2 bag (16-oz size) Cascadian Farm® frozen organic sweet corn (1 3/4 cups) 2 cans (14.5 oz each) Muir Glen® organic plain or fire roasted diced tomatoes, drained 1/2 cup canned b More…
Date:2009-09-07 Tag: corn, bean, salad
oatmeal pancakes with mixed berry topping
Hearty and flavorful—these oatmeal pancakes are the best! You'll love the fruit topping made with real maple syrup. Prep Time:15 min Start to Finish:20 min Makes:6 servings (2 pancakes with 1/ More…
Date:2009-09-07 Tag: oatmeal, pancakes, berry
Peanut Butter Delight
Servings: 16 servings Prep. Time: :20 Total Time: 1 day Ingredients: Crust: 5 cups Rice Krispies or crushed Cheerios 2 cups peanut butter 1 cup honey Filling: 1/2 gal. vanilla ice cream, softe More…
Date:2009-08-31 Tag: Peanut, Butter
beverages: Almond Cooler
beverages 3 almond herbal tea bags 1 pint lemon sherbet; or orange sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. More…
